A thin apple cider vinegar and pepper based sauce that is popular down south. Excellent as a dipping or basting sauce for pork, beef, chicken, fish, venison or other wild game.
FEATURES
| Weight | 1.13 lbs |
|---|---|
| Dimensions | 2.75 × 2.75 × 5.12 in |
| Item Condition | New |
| specialty | Gluten Free |
| item_weight | 1.1 |
| item_package_quantity | 1 |
| unspsc_code | 50191500 |
| is_expiration_dated_product | true |
| item_display_weight | 16.0 |
| each_unit_count | 16.0 |
| package_level | unit |
| size | 19 Fl Oz (Pack of 1) |
| part_number | 89304 |
| manufacturer | Blues Hog |
| ingredients | White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavoring), Salt, Spices. |
| supplier_declared_dg_hz_regulation | not_applicable |
| liquid_contents_description | Sauce |
| item_name | Blues Hog Tennessee Red Barbeque Sauce, Tangy Vinegar & Pepper BBQ Sauce, Gluten-Free Made in the USA, 19 oz |
| product_site_launch_date | 2008-10-01 |
| liquid_packaging_type | Plastic Bottle |
| is_liquid_double_sealed | true |
| product_expiration_type | Shelf Life |
| temperature_rating | ambient: room temperature |
| flavor | Tennessee Red BBQ |
| item_type_keyword | barbecue-sauces |
| number_of_items | 1 |
| liquid_volume | 19.0 |
| directions | Refrigerate After Opening |
| fc_shelf_life | 365.0 |
| Color | No Color |
| cuisine | Southern cuisine |
| diet_type | gluten_free |
| serving_recommendation | 19 ounces |
| street_date | 2022-02-04 |
| unit_count | 19.0 |
| Size Type | Regular |
| Style | SAUCE |
| UPC | 665591893075 |
| MPN | 89304 |
| Brand | Unbranded |
| Barcode | 665591893075 |
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