Messermeister Pro Series 10 in. L Stainless Carbon Alloy Carving Knife

Description

The Messermeisters Pro Series 10 in. Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs (a.k.a. kullens, hollows or grantons) for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs on each side of the knife reduce drag and prevent food from sticking to the blade. For large roasts take a look at our 10 in. version.

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
• This knife line is one-piece stamped, which produces a strong blade from heel to tip, the blades are heat treated and cooled to achieve a rockwell of 56-57
• The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
• 100 percent Messermeister quality