Description
Our professional quality, stainless steel meat injector allows you to apply spices, broths and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
- 3 inch injector needle
- Designed specifically for meat
- Easy to clean with regular household cleanser
- Inject extra flavor into your meats
FEATURES
- Maximize Cooking Flavor: Inject spices, broth, or brines into your meat for maximum moistness and flavor
- The 3-inch injector needle is specifically designed for meat
- Made from professional-quality stainless steel
- Easy to clean with regular household cleanser
- Mfg# BAC356
FEATURES
- Maximize Cooking Flavor: Inject spices, broth, or brines into your meat for maximum moistness and flavor
- The 3-inch injector needle is specifically designed for meat
- Made from professional-quality stainless steel
- Easy to clean with regular household cleanser
- Mfg# BAC356
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